Total 620 F&B / Tourism / Hospitality job vacancies in North Wales, LL53 6HX

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Sous Chef at the Kings Head , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Does this sound like you?

Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Earned Wage Access – no more waiting for payday, you can access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL…

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Haven't got a CV to hand? Don't worry you don't need a CV to apply

Proud member of the Disability Confident employer scheme

Restaurant Supervisor - The Carousel Brewers Fayre - Restaurant


Come and be a Restaurant Supervisor at The Carousel Brewers Fayre. Act as the vital link between the kitchen and our Front of House team and put the 'super' into Supervisor! Lead and manage your team to amazing customer service every time. Immediate start.


PAY RATE: Up to £13.24per hour


CONTRACT TYPE: Fixed Term- 6 Months - we don't do zero hours contracts!



HOURS: 20 hours over 4 days a week - guaranteed hours to plan your week around


LOCATION: The Carousel Brewers Fayre,Scarborough (YO11 2EN)


Why you'll love it here: 




Training and support: We've got a warm welcome and training that will make your life easier from the start and the opportunities that'll give you a real career path in our business.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants








Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us




What you'll do: Join our team at The Carousel Brewers Fayreas a Restaurant Supervisor and take the next step in your team manager career. Your natural leadership, organisation and people skills have found their home at the UK's leading hospitality business, Whitbread.

Are you a driven individual with excellent communication skills?

Are you looking for a rewarding role that will have a real life impact on everyone in the UK?

If so, these exciting opportunities to join the Food Standards Agency (FSA) as a Trainee Official Auxiliary (TOA) are for you and we’d love to hear from you!!

The FSA is a non-ministerial department of over 1300 people, with a big vision – to drive change in the food system so that it delivers “food we can trust”. As we have now exited the EU the FSA faces a significant period of change and activity.

Our meat production systems in abattoirs are one of the vital points of contact between the FSA and the food industry and represent an important on-the-ground part of our work. By ensuring high standards of animal welfare, quality control and workplace best practice are adhered to, we can make an active and ongoing difference in both the quality of the meat that reaches our plates but also the reputation that our nation and its food exports have on the global markets. The work the FSA does in abattoirs and food processing plants across the country each day has impact far beyond those factory walls.

Join our team!

Are you a passionate Relief Chef? If so, we'd love you to join our team in Wales!

This role sits within our award-winning brand, Caterplus, one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the warmth of our customer service.

What you'll be doing...

As a Relief Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence.

Responsibilities:

• Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client
• Maintaining, ordering and controlling food stocks within budget
• Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence
• Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues

Working Pattern: 5 days over 7, day times only - no split shifts

What can you bring?

In this role:

• Proven leadership ability
• Genuine interest in customer service excellence
• A strong team player, highly confident and positive
• Catering experience with chef skills (contract catering is desirable)
• Senior chef management experience essential

Our way of saying thank you...

At Elior, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts.

FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day.

Support Your Way of Life:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work

Big Enough for Growth, Small Enough to Connect:

• Opportunities for career progression while developing a close-knit community

Supporting You Through Life's Ups & Downs:

• Access mental health support & comprehensive wellbeing benefits

Keeping Finances & Wellbeing in Mind:

• Life assurance, workplace pension schemes, discounts, cashback, entertainment, leisure discounts, & a cycle-to-work scheme

Why it's great to work for us...

Elior is a multi-award-winning people business and one of the UK's leading contract caterers, with over 10,000 colleagues operating across a diverse range of sectors including:

• Workplaces & Office Space
• Sporting Venues & Stadiums
• Attraction & Heritage Sites
• Public Sector & Defence
• Health, Care & Hospitals
• Schools, Colleges & Universities

Along with our purpose of enriching lives everywhere, every day, we're committed to an inclusive culture and want our people to feel appreciated, supported, and fulfilled.

That's why 85% of colleagues tell us how proud they are to work for us!

Elior Celebrates Equality Our aim is to celebrate a culture of equality, diversity, and inclusion, continuing to make Elior a great place to work!

Every colleague has a distinctive set of values, skills, and aspirations. To ensure that we attract, develop, and retain best people from the widest possible talent pool we're committed to providing an inclusive environment where our colleagues fulfil their potential and have the opportunity to succeed.

Kitchen Team Member -Pickering Premier Inn - Hotel


Come and be a Kitchen Team Member at Pickering Premier Inn. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.99per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 30 a week - guaranteed hours to plan your week around. Over 5 days.Breakfast Shifts 6am-12pm / Dinner shifts 4:30pm-10:30pm.


LOCATION: Pickering Premier Inn, Thornton Rd, Pickering YO18 7HZ


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team atPickering Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

Kitchen Team Member -Scarborough - Scarborough (North Bay) Premier Inn


Come and be a Kitchen Team Member at Scarborough (North Bay) Premier Inn. Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.


PAY RATE: Up to £11.79per hour


CONTRACT TYPE: Permanent - we don't do zero hours contracts!



HOURS: 24 a week - guaranteed hours to plan your week around
4 days a week -Am shifts start early as 6am - 12pmPm is 16:30 - 23:00


LOCATION: 26 Burniston Rd, Scarborough YO12 6PH


Why you'll love it here: 




Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a real career path in our kitchens and beyond.


Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants







Pension and saving schemes: Company pension and save as you earn scheme


Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more


Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us




What you'll do: Join our team at Scarborough (North Bay) Premier Innas a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK's leading hospitality business, Whitbread.

Join our team at Blue Dolphin Holiday Park located between Scarborough and Filey with spectacular clifftop views of the coast.

Gristhorpe Bay, Filey, North Yorkshire YO14 9PU GBR

Job DetailsCome and join our One Great Team here at Haven as a Fast Food Shift Leader!

Who doesn’t love a good takeaway? At Haven, we’ve brought some favourites along for the ride to the seaside, from Burger King and Papa John’s to Slim Chickens Restaurants and Chopstix Noodle Bars.

As part of our Food & Beverage Team you will… 
- Lead, coach and train the team on shift to ensure all areas of responsibility are met 
- Greet customers, take orders and payments, delivering a great, memorable service to our guests
- Help to prepare and serve our delicious fast food offerings which may include crafting the perfect burger, assembling delicious pizzas or serving up noodle dishes or crispy chicken and fries
- Work with the team to maintain a clean and safe environment for all

What’s In It For You?
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Pay Rates: 16 to 17 from £7.50, 18 to 20 from £9.97, 21+ from £11.44 per hour, with an additional £1 per hour when leading a shift

Experience and Qualifications 
You may already be a Shift Leader, Supervisor or Team Leader in a Fast Food, Takeaway, Restaurant or Retail environment which is great or maybe you are an experienced assistant looking to take the next step! All we are looking for is… 

- Can confidently lead a team, train, coach and provide feedback 
- Willingness to deliver a hands-on approach to support the team 

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us? 
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. 

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

Join our team at Blue Dolphin Holiday Park located between Scarborough and Filey with spectacular clifftop views of the coast.

Gristhorpe Bay, Filey, North Yorkshire YO14 9PU GBR

Job DetailsCome and join our One Great Team here at Haven as a Fast Food Team Member!

Who doesn’t love a good takeaway? At Haven, we’ve brought some favourites along for the ride to the seaside, from Burger King and Papa John’s to Slim Chickens Restaurants and Chopstix Noodle Bars.

As part of our Food & Beverage Team you will… 
- Greet customers, take orders and payments, delivering a great, memorable service to our guests
- Help to prepare and serve our delicious fast food offerings which may include crafting the perfect burger, assembling delicious pizzas or serving up noodle dishes or crispy chicken and fries
- Work with the team to maintain a clean and safe environment for all

What’s In It For You?
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Pay Rates: 16 to 17 £7.50, 18 to 20 £9.97, 21+ £11.44 per hour

Experience and Qualifications 
You don’t need experience to join our Food and Beverage Team. You may already be a Takeaway Assistant or have quick service restaurant experience as a Crew Member or maybe you have Retail or Restaurant experience but if not, that’s ok! We will provide the training and support required to ensure you are great at what you do.

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us? 
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

Working hours are on a rota over a 7 day period and could include evenings and weekends (depending on role). We aim to offer flexibility where we can, including full or part time hours. 

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

Join our team at Reighton Sands holiday park steps away from the beach in Filey on the North Yorkshire coast.

Reighton Gap, North Yorkshire YO14 9SH GBR

Job DetailsCome and join our One Great Team here at Haven as a Kitchen Team Manager!

As part of our full time, permanent Food & Beverage Leadership Team, you will… 

- Oversee the day-to-day operation of our restaurants Kitchen, following standard operating procedures ensuring a safe and secure environment for all
- Deliver our performance targets against budget, manage stock, margin and cost control
- Complete relevant administrative tasks including team Rota’s, Safety and Legislative compliance checks
- Drive continuous improvement, provide solutions to issues and set goals for growth
- Lead and coach the team ensuring they work productively and develop professionally
- Engage and inspire the team to always be Guest obsessed
- Effectively recruit and train new team
- This is a hands-on role where you will lead from the front cooking 85% of your time, whilst also managing the kitchen standards on health, safety and hygiene

What’s In It For You? 
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Salary: Competitive plus Benefits, and the opportunity to earn up to 10% Annual Bonus

Experience and Qualifications 
You may already be a Kitchen Manager or Head Chef which is great. Or maybe you’re an experienced Sous Chef or Second Chef looking for the next step! All we are looking for is…

- Proven experience leading large teams in a fast-paced Kitchen or similar environment
- Experience in managing operations, performance, resources and cost control
- Can confidently deal with Guest concerns and resolve problems
- Excellent communication, organisational and leadership skills
- Strong decision-making ability
- Level 3 Food Hygiene Qualification

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us? 
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

We aim to offer flexibility where we can, our Team Managers working hours are usually 45 hours per week over 5 days and could include evenings and weekends.

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

 
With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Cradle Mountain Hotel is nestled in the alpine woodlands at the northern end of the breathtaking Cradle Mountain ? Lake St Clair National Park. This wonderful escape showcases the absolute best this region has to offer with warm and welcoming hospitality, sensational local food and wine, indulgent spa facilities and breathtaking scenery. Located approximately ... Click here to view more detail / apply for Commis Chef

Cook required immediately at Sugardough Panificio and Patisserie in Brunswick East, VIC.

Salary: Between 65K to 85K plus superannuation

The Opportunity
We are currently seeking an experienced, professional and trade-qualified Cook to join our Sugardough Panificio and Patisserie in Brunswick East, VIC on a Full-Time basis. You will be responsible for the preparation, cooking, delivery, and service of rustic loaves of bread and cakes coffee and desserts. We are seeking a candidate with excellent communication skills and demonstrated experience developing positive relationships with suppliers, stakeholders, and people from different backgrounds. In conjunction with the Catering Coordinator, you will develop recipes and menu’s and be a supervisor and role model to a small team.

Other tasks may include:

Assist in the development of a cleaning schedule.
Maintain and manage stock levels.
Unput to the food safety program.
Ensure all pasteries and breads produced are of a good visual and nutritional standard.
Control and monitor wastage levels – adjusting protocol as required.

About you:

You are passionate about what you do and want to make a difference in the lives of our residents/clients, enhancing their self-esteem and empowering them to make choices. You will thrive in a team and also appreciate the one-to-one interactions. You will also be committed to being part of a workplace culture-based Knowledge, Empathy, Accountability and Courage.

This is the place for you, if you:

Hold a relevant educational qualification or prior experience.
Are a qualified Food Safety Supervisor .
Have experience in a commercial kitchen environment; preferably Italian Restaurant
Have experience in menu planning
Qualified to undertake internal Audits.
Have worked with specialised diets, including supplements and texture modified foods (NDDSI)
Have knowledge and experience in OHS compliance within a food services setting
Have full Australian working rights

To apply, click the job link and supply a cover letter outlining why you should be our ideal applicant and a resume with your experience and check able referees.

Salary: $65,000.00 – $85,000.00 plus superannuation per year

Note: You must have unrestricted Australian working rights to be considered for this role.
Only shortlisted candidates will be contacted.
**STRICTLY NO PHONE CALLS**

Bluestone American BBQ in Coburg is looking to hire two qualified and experienced Chef’s to join our team on a full-time basis. The salary on offer is $70,000 - $75,000 p.a., depending on experience, plus superannuation.

Position Objective
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt.

As a Chef at Bluestone you'll be integral to our kitchen operations as the business expands to incorporate a new site, with a specific focus on the consistent preparation and delivery of our menu to an exceptional standard. Knowledge of and experience in both North American BBQ and Latin American cuisines is essential to your ability play a supportive role in growing our business. Experience working as part of a kitchen team is also a must, as you will assume responsibility for the day-to-day management of kitchen operations.

Essential Skills:

Has at least 2 years experience working with an American offset smoker, and is able to regulate temperature of woodfire
Has intimate knowledge of, and experience producing, North American and Latin American cuisines, with a specific focus on BBQ styles the Southern states of the USA, Argentina/Uruguay, and Columbia
Experience working as a part of a kitchen team
At least 2 years experience working in a fully licensed restaurant with full table service
Has a solid understanding of food health, safety and handling procedures

Desired Skills:

Has demonstrated passion for, and at least 2 years experience producing, high quality restaurant meals
Is an exceptional organizational skills, with demonstrated ability to multi-task and take initiative 
Has excellent inter-personal skills
Maintains a calm demeanor in high-pressure situations
Experience cooking and managing in a kitchen team
Has no issue with following directions
Seeks to further their skillset and food knowledge 
 

Both roles on offer are full time, and will be pivotal to steering an established team as the business expands. The responsibilities of in the kitchen will include but not limited to:

Designing weekly specials that creatively draw on North American and Latin American cuisines to produce unique and novel dishes
Overseeing delivery of stock of food and equipment supplies and doing purchase orders
Ensuring freshness and quality of the ingredients and preparation of meals
Demonstrate new cooking techniques and equipment to staff, including use of offset smoker
Prepare and cook foods for dining service, including the use of the offset smoker
Implementing and enforcing hygiene regulations and examining equipment for cleanliness
Food stocktaking procedures and waste management
Day to day temperature check 
Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis
Manage the team of kitchen staff during service

We are proud to offer:

Career development and progression, with new opportunities on the horizon.
Full training with some of Melbourne's best BBQ Chefs
Flexible hours
Annualized salary
Closed public holidays
Free meals and drinks
Family atmosphere

Successful candidates will be joining a team who take a lot of pride in our food and customer service.

This is an exceptional opportunity for competent Chefs to develop new skills in a friendly environment, with good pay. Please forward a copy of your resume and references to hello@bluestoneamericanbbq.com.
Please note that only short listed applicants will be contacted.

Join our team at Lydstep Beach situated on its own beautiful bay on a picturesque part of Pembrokeshire’s coast near the magnificent town of Tenby.

Lydstep HAVEN, Tenby, Pembrokeshire South Wales SA70 7SB GBR

Job DetailsCome and join our One Great Team here at Lydstep Beach Haven as a Restaurant Manager!

As part of our full time, permanent Food & Beverage Leadership Team, you will… 

- Oversee the day-to-day front of house operation of the Parks main Restaurant, following standard operating procedures ensuring a safe and secure environment for all
- Deliver our performance targets against budget, manage stock, margin and cost control
- Complete relevant administrative tasks including team Rota’s, Safety and Legislative compliance checks
- Drive continuous improvement, provide solutions to issues and set goals for growth
- Lead and coach the team ensuring they work productively and develop professionally
- Engage and inspire the team to always be Guest obsessed
- Effectively recruit and train new team

What’s In It For You? 
- Free use of our Leisure Facilities, including swimming pool  
- Up to 50% Discount off food on Park and 20% discount in our shops  
- Opportunity to use our Corporate Box at the O2 Arena  
- Fantastic Discounts with many national Brands & Retailers  
- 20% Discount to you, your family & friends across Haven & Warner Leisure Hotels  
- Reward & Recognition Schemes  
- Training and development opportunities including fully funded qualifications  
- Fantastic Health, Mind & Money Support Programme  
- Enhanced family friendly policies and pay* (eligibility criteria applied) 

Salary: From £29,500 plus Benefits, and the opportunity to earn up to 10% Annual Bonus. Onsite accommodation is also available if needed!

Experience and Qualifications 
You may already be a Restaurant Manager, General Manager or Duty Manager which is great. Or maybe you’re an experienced Assistant Manager or Deputy Manager looking for the next step! All we are looking for is…

- Proven experience leading large teams in a Food & Beverage or similar environment
- Experience in managing operations, performance, resources and cost control
- Can confidently deal with Guest concerns and resolve problems
- Excellent communication, organisational and leadership skills
- Strong decision-making ability
- Understanding of ‘Back of House’ as well as ‘Front of House’ Restaurant operations

Who are we? 
We’re part of an award-winning Bourne Leisure family, which includes Haven & Warner Hotels. We have 9,000 fantastic team members and 39 beautiful seaside locations and our HQ based in Hemel Hempstead. 

What’s it like to work with us? 
Working with us is ultimately defined by our exceptional people and teams. At Haven, we take pride in our Breath of Fresh Air culture, which focuses on valuing and supporting every team member. We prioritise openness and transparency in our interactions allowing our team members to be their authentic selves.

We aim to offer flexibility where we can, our Team Managers working hours are usually 45 hours per week over 5 days and could include evenings and weekends.

We would love to hear from you 
If you would like to apply for this role, click apply now. We will ask you a few questions which may take around 5 minutes, then click submit and one of the Team will be in touch. 

What can you expect during the recruitment process? 
When invited to meet with us, you will have an interview and either a practical assessment or a skills test, depending on the role. If you require any support or reasonable adjustments to help you perform at your best during this process, please let us know.

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share. 

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at resourcingteam@bourne-leisure.co.uk

Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.
Our residential aged care communities are supported by specialised teams who care deeply about our residents individual needs. Together with residents, healthcare partners and families, our teams deliver best practice care with the highest standards of safety, clinical practice and governance.
Situated in Banora Point , the Darlington retirement living community offers contemporary villas and a coastal lifestyle close to beaches, national park, shops and clubs.
About the role
Our Hotel Services employees are an integral part of our team, ensuring our Chefs and Cooks can dedicate their time to making sure every
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JOIN OUR TEAM

Join the team at The Ville Resort-Casino and Ardo Hotel as a Hotel Night Manager, working across two properties to ensure the overall night activities of the Hotel are in accordance with our policies and procedures and assist in the day-to-day operation and administration of the Hotel. The Night Manager will act as a representative of the Managing Director to oversee hotel operations during the night shift.

THE ROLE

In this role, you will be overseeing all front office and hotel procedures, offering guidance to night shift workers to ensure smooth operations at all times. Your responsibilities will include maintaining hotel policies and procedures, managing hotel inventory, addressing customer concerns, fostering teamwork, overseeing amenities and promoting safety. You will overseeing the various hotel departments to ensure compliance with regulations and the appropriate implementation of all requirements. The role will include business and financial statistical analysis, including revenue audits, and will require you to nurture open communication between hotel departments to promote a collaborative and cooperative work environment.

ABOUT YOU

To be considered for this position, you will need:

- Previous experience in hotel management and a comprehensive understanding of hotel operations
- Tertiary qualifications in hotel management or in a business-related discipline (preferred)
- Experience in leading professional hospitality/hotel teams within a large corporate organisation or on-site property
- Demonstrated ability to develop productive relationships between departments/workers and managing and driving change
- Excellent written and verbal communication skills
- Understanding of relevant legislation and regulations
- Experience with property management systems and software (e.g. Opera Cloud)
- Extremely high attention to detail
- Time management skills and the ability to multitask
- Professional attitude and presentation
- Driving licence (preferred)

WHY JOIN US?

Working for us will bring you a range of benefits, including:

- The opportunity to work across two properties - The Ville Resort-Casino, the region's premier destination for dining/events/entertainment & the region's newest luxury resort, Ardo Hotel;
- Permanent full-time position;
- Remuneration package of $70,000-$80,000 per year (with relocation assistance for the right candidate) based on skills and experience;
- Work in an idyllic location in tropical North Queensland;
- Penalty rates on weekends, nights and public holidays;
- Uniforms supplied and laundered;
- Free car parking;
- Employee assitance program;
- Corporate discount on health insurance;
- Paid parental leave;
- Generous discounts across Morris Group; and
- Permanent career opportunities with pathways into leadership and management levels and between sister properties around Australia.

ABOUT US

The Ville Resort-Casino is tropical North Queensland's premier destination for dining, events and entertainment - located in gorgeous Townsville and boasting 300 days of sunshine every year. Rising from the edge of the Great Barrier Reef, The Ville combines casual sophistication with the vibrant, playful spirit of modern Australia. Featuring award-winning restaurants, world-class facilities and entertainment, The Ville is one of Queensland's hottest tourism destinations.

Ardo is a brand new $88 million dollar hotel by Morris Group that brings elevated relaxation and rejuvenation to North Queensland's premier leisure and entertainment precinct. Nestled on the edge of the Coral Sea with uninterrupted views across to Magnetic Island, Ardo offers sprawling hotel suites, world-class dining outlets, a day spa and a signature rooftop pool deck that combine to celebrate the spirit of the tropics with a unique Ardo flair.

The Ville Resort-Casino and Ardo operate as part of Morris Group, a collection of businesses spread across Australia and the world that operates in industries including tourism, aviation, hospitality and technology.

Morris Group also owns and operates Morris Escapes, a collection of hotels and luxury resorts in Queensland, with a portfolio that includes Beechmont Estate, Orpheus Island Lodge, Pelorus Island and Mt Mulligan Lodge.

Morris Group also includes Morris Hospitality, offering a diverse array of hospitality experiences that includes breweries, pubs and restaurants. After starting with CBCo Brewing in Margaret River WA, Morris Hospitality now includes the Albert Park Hotel, Portsea Hotel, Railway Club Hotel, Half Moon, O'Connell's Hotel and Lucky Coq in Victoria and the Julatten Hotel in Queensland.

As part of Morris Group, we are passionate about driving sustainability action and being part of the shift toward a net zero future. That's why sustainable practices are at the heart of everything we do. We live and breathe it, so that future generations can enjoy all the spoils our region has to offer. We are continuously working toward group-wide goals that focus on People, Place and Planet. We're on a mission to find a better way to do the work we love to make a positive impact for the world around us.

We're on the lookout for the best and brightest talent across every aspect of hospitality, tourism, corporate services, gaming and everything in between to give our guests an unmatched holiday experience. If you are looking for a work environment that focuses on employee health and well-being, having fun, encourages teamwork and collaboration across all levels of the business and provides a challenge, then we would love to hear from you!

Sounds like you? Please Apply Now!